This vegan, bio-fermented mushroom powder contains zinc and vitamin C to help support overall immune system function and general wellbeing. Certified organic turkey tail and shiitake, plus prebiotic green banana starch and probiotics support overall gut health. IMMUNE Inner Beauty Support helps to support the overall immune system function, general wellbeing, protects from free radical damage and helps to contribute to healthy digestion.

Turkey tail and shiitake mushrooms- which have been used for centuries for their healing modalities are rich sources of vitamin D- which is essential for a healthy immune system and improved immune response. Every serving of IMMUNE contains 100mg of beta-glucans. IMMUNE also features a delicious banana-berry flavor makes this the perfect daily edition for optimum immune support.

HOW TO USE IT

Mix 1 tbsp (3g) in 100-150 mL of water or your favorite drink and consume immediately. This product is not suitable for children.

INGREDIENTS

Superpower Ingredients

Green Banana, Kelp, Shiitake Mushroom, Turkey Tail Mushroom, Vitamin C, Vitamin D, Zinc

Full Ingredient List

Trametes Versicolor (Turkey Tail Mushroom)*, Lentinula Edodes (Shiitake Mushroom)*, Cicer Arietinum (Chickpeas)*, Fagopyruym Esculentum (Buckwheat)*, Oryza Sativa (Brown Rice)*, Chenopodium Quinoa (Quinoa)*, Lens Culinaris (Lentils)*, Molasses*, Guineos Verdes (Green Banana) Resistant Starch Powder, (Trametes Versicolor) Turkey Tail Mushroom Extract Powder, Shiitake High D Mushroom Powder*, Baca Fructum (Berry) Flavour, Lux Acerola (Cherry) Powder*, Zinc Ascorbate, Vanilla Planifolia (Vanilla) Flavour, Ribes Nigrum Pulverem (Blackcurrant) Powder*, Alga (Kelp) Powder*, Thickener: Acacia Gum Powder*, Fructus (Beetroot) Extract Powder, Stevia Rebaudiana Bertoni (Stevia) Leaf Extract*, Lactobacillus Rhamnosus GUT5Y™ 

*Organic

ABOUT THIS BRAND

The Beauty Chef’s founder Carla learned first hand that beauty begins in the belly when she was a teenager with troubled skin. Carla spent the first 10 years of her working life as a writer and fashion stylist before turning her attention to beauty writing. But the allure quickly wore off and she became alarmed by the questionable synthetic substances found in many commercial beauty products. Concerned about the beauty industry’s lack of transparency, Carla began writing about healthier alternatives. She also began making her own natural skincare from plants and organic foods and wrote her first best-selling book, Feeding Your Skin, published by Penguin books. Carla began lacto-fermenting foods in her Bondi kitchen and this eventually led to the creation of GLOW, The Beauty Chef’s first inner beauty product which contains 24 bio-fermented, skin-loving superfoods. The Beauty Chef range now includes eight inner beauty products and two outer beauty skincare products. Every product in the range is a blend of Certified Organic, nutrient-dense whole food ingredients, prebiotics and probiotics, all scientifically-formulated to fortify skin on the inside and outside.